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Pacific Herbs Fertility Tea Herb Pack

Pacific Herbs

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A 30 Day Supply of the highest quality fertility herbs used for centuries in Traditional East Asian Medicine. Pacific Herbs pure, concentrated herbal granules support female reproductive health naturally. Developed by a fertility doctor with over 30 years of experience.

The Fertility Tea herbal combination is specifically designed to improve your body’s ability to release high-quality eggs, nourish your blood and preparing the womb naturally while helping you maintain healthy ovulation cycles.

Fertility Tea has no unwanted side effects, is safe for long term use, and can be used in conjunction with IVF (in-vitro fertilization); to further increase your chances of conception, be sure to get the Sperm Boost Herb Pack for your partner.

Unlike other herbal and non-herbal fertility supplements on the market, Pacific Herbs Fertility Tea Herb Pack does not contain fillers, binders nor any unnatural chemicals with hard-to-pronounce names. Fertility Tea contains only pure, potent herbs grown in nature that have been extensively tested for purity and potency. 

The large resealable pack contains 3.5 ounces (100 grams) of highly concentrated herbal extract that provides from 25 to 50 servings. To use simply mix ½ to 1½ teaspoons of herb granules twice daily in 1-cup hot water.

  • Improve your egg quality and prepare your body for pregnancy.

  • Formulated by a Fertility Doctor

  • Can be used in conjunction with IVF, in fact, many doctors recommend this Chinese herb combination.

  • Increases your chances at getting pregnant.

  • Pure, tested, concentrated herbal granules help produce high quality eggs while building your blood supply to the uterus.

  • These botanicals are ALL Natural and used by millions of women worldwide.


Fertility Tea Herb Pack Ingredients

Angelicae (Dang Gui) Known as the “Queen” herb for women Dang Gui is in nearly every Pacific Herbs product. The reason for this is summed up in the Chinese medicine phrase “10 formulas, 9 angelicas.” In other words, 9 out of every 10 formulas include dang gui. (AKA angelicae) It has been this way for over 2000 years and will continue to be this way. Dang gui is a blood tonic herb. It gently helps our livers, builds, clean and purifies our blood.

Bupleurum (Chai Hu) Abundant research has been done on Bupleurum root used to treat headaches, liver cirrhosis, jaundice, common cold and irregular menstruation with pain and cramps (to name a few) in Traditional Chinese Medicine. (TCM) This medicinal has demonstrated anti-inflammatory properties, along with sedative and analgesic effects. Bupleurum is used in TCM to spread the liver qi and relieve the liver qi stagnation. With other herbs in this formula its primary addresses reducing painful menstrual cramps.

Curculigo Rhizome (Xian mao) Curculigo is a Traditional Chinese medicinal herb that is known for its ability to eliminates dampness, strengthens bones and muscles, supports a healthy sexual response. One of the best herbs at kidney yang tonifying.

Rehmannia Root (Shu Di Huang) Rehmannia supports the yin and has key nutrients. Rehmannia is one of the most important herbs used in Asian medicine to nourish the kidneys the liver and strengthen the essence. What this means is it improves adrenal function. We use the cooked form in our herb pack as a tonic to nourish and replenish the hormonal balance. TCM considers this herb a blood tonic and can be used by both men and women to protect the liver. There is also evidence that cooked Rehmannia lowers blood pressure which naturally rises as we age. Rehmannia has been known through-out the ages as “the great nourisher” because of its many anti-aging, and rejuvenating functions.Known Constituents of Rehmannia: Alanine, Arginine, Aspartic-acid, Aucubin, Beta-sitosterol, Calcium, Catalpol, Copper, D-fructose, D-galactose, D-glucose, Gaba, Glucosamine, Glutamic- acid, Glycine, Histidine, Iron, Isoleucine, Leucine, Lysine, Magnesium, Manganese, Manninotriose, Mannitol, Melittoside, Methionine, Phenylalanine, Phosphoric-acid, Potassium, Proline, Raffinose, Rehmaglutins, Rehmanniosides, Serine, Stachyose, Sucrose, Threonine, Tyrosine, Valine, Verbascose, Zinc, Vitamins A, B, C, D, amino acids, cerebroside.

Salvia Root (Dan shen) Salvia (also known as Red Sage) has been traditionally used in Asia for thousands of years to promote blood and remove blood stasis. The root is excellent for circulation issues.

White Peony (Bai Shao) White peony is one of the most often used herbs in Chinese herbal medicine. It is an extremely effective tonic herb and is used to purify the blood. White peony is legendary as a muscle relaxant, it relieves cramps (in the stomach and elsewhere) and reduces pain. Its antispasmodic and analgesic qualities are magnified when used with licorice root.