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Sugar Control Herb Pack improves blood insulin control and release, utilizes cinnamon to work with your natural blood glucose level. This all natural herbal formula uses herbs used in traditional Chinese medicine to maintain blood sugar levels and promote a healthy lifestyle.
Concentrated herbal granules can be added warm water to make a delicious tasting drink, or tossed in your mouth and swallow with water.
To use: Mix ½-1½ teaspoons of herb granules twice daily in hot water and let steep for 5 minutes. Granules may also be taken alone and swallowed with water or juice.
This 100g package is about 30 days of use.
All Pacific Herbs formulas are made by a GMP and ISO certified manufacturer. No unnecessary fillers or binders. Gluten-free, no magnesium stearate, yeast, corn, salt, alcohol, coloring agents, gelatin, artificial flavors or preservatives.
Ingredients: Cooked Rehmannia root (Shu di huang), Trichosanthes root (Tian Hua Fen),Astragalus root/Milkvetch (Huang Qi), Kudzu root (Ge gen), Poria (Fu ling), Chinese Yam (Shan Yao), Plantain rhizome (Ze Xie), Cinnamon bark (Gui zhi), Tree peony root (Mu dan pi), Asiatic Dogwood fruit (shan zhu yu), Scrophularia root (Xuan shen), Achyranthes root (huai niu xi) Anemarrhena root (Zhi mu) Schisandra fruit (Wu wei zi), Atractylodes rhizome (Cang Zhu) Licorice root (Gan cao) stevia leaf extract